We have a purpose built, fully equipped catering suite with kitchen, canteen, laundry room, changing room, toilet and shower facilities, with seating for up to 80 people.
Our canteen is open to the public.
Breakfast is served Monday to Friday between 10.30am and 11.30 am.
Lunch is served Monday to Thursday between 12.30pm and 1.30pm.
Meal times may be changed to suit individual groups for meetings, training courses etc.
We also make cakes and breads to order such as:
- Guinness Bread
- Lemon Drizzle Cake
- Banana Bread
- Soda Bread
- Carrot Cake
- Battenberg Cake
- Victoria Sponge